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Different species of animals have completely different feeding behaviours that satisfy the needs of their metabolisms and have developed to fill a selected ecological niche within specific geographical contexts. So, if you cook in a regular Food & Cooking News pot in your range, lots of the heat escapes. When moisture in the food turns into steam (which occurs at 212 levels Fahrenheit if you’re at sea level), lots of that moisture also escapes through evaporation. They can improve the flavour of any dish but also have to be dealt with carefully. Celebrity nutritionist Rujuta Diwekar lately took to her…